Huge shoutout to (you need an account to see links) for my amazing Custom UB!
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Rebel the Otter and her little friend, Jinxy the teddy bear, was drawn by (you need an account to see links)! Thank you so much for this perfect vision of my emo otter!
I'm a huge lover of bittersweet food. I don't mind the pineapple on the pizza, actually.
My job has a buffet, and today they added baked pears to the rice. If that's not a crime, neither is the pineapple :p
Rebel_Minx (05-31-2023)
Huge shoutout to (you need an account to see links) for my amazing Custom UB!
Huge shout out to (you need an account to see links)for my amazing Thirteen siggie graphic!
Rebel the Otter and her little friend, Jinxy the teddy bear, was drawn by (you need an account to see links)! Thank you so much for this perfect vision of my emo otter!
Old but gold (05-31-2023)
Huge shoutout to (you need an account to see links) for my amazing Custom UB!
Huge shout out to (you need an account to see links)for my amazing Thirteen siggie graphic!
Rebel the Otter and her little friend, Jinxy the teddy bear, was drawn by (you need an account to see links)! Thank you so much for this perfect vision of my emo otter!
Pre bariatric surgery yes, post not so much.
@(you need an account to see links) - seems fair! At least you know it is a good combination!
Huge shoutout to (you need an account to see links) for my amazing Custom UB!
Huge shout out to (you need an account to see links)for my amazing Thirteen siggie graphic!
Rebel the Otter and her little friend, Jinxy the teddy bear, was drawn by (you need an account to see links)! Thank you so much for this perfect vision of my emo otter!
I feel like I was all for pineapple on pizza until I actually tried it and my entire world view was shattered
It could have been just that pizza place though, because separately I love pineapple and pizza on their own
Maybe it's time to try again
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John Cena Cat
Buff cena cat by @honeycomb
If given the choice I would prefer to have something else, but I'm not against eating it.
I think the key is having very few or small pieces of pineapple, instead of large chunks sitting on the slice.
The sweetness of the fruit is supposed to compliment the meats and cheese, not override it.
At least, that's my theory, I'm no cook LOL