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(you need an account to see links) and everyone else curious - some people are "foodies" and think every flavor under the sun should be combined with every other flavor at least once!
Olive oil, black pepper, spices, they're just not my cup of tea when it comes to ice cream.
I also prefer a thicker, denser, eggier? scoop than a light creamy one.
Maybe not a hot take, but a frustration with industry heads trying to penny pinch profits: air should not be whipped into ice cream either to make it fill volume! I prefer my desserts dense and rich.
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(you need an account to see links) I'm with you on beer tasting gross, especially the light ones. I don't know if the likes of "Not Your Father's Rootbeer" classify as beer or something different? That's as far as my beer tolerance goes. I've sampled a couple extra dark, malty beers, and they were better, but I still had zero desire for more than a taste. I rarely drink but when I do it's something sweet.