Huge shoutout to (you need an account to see links) for my amazing Custom UB!
Huge shout out to (you need an account to see links)for my amazing Thirteen siggie graphic!
Rebel the Otter and her little friend, Jinxy the teddy bear, was drawn by (you need an account to see links)! Thank you so much for this perfect vision of my emo otter!
I have the userbar already but since @(you need an account to see links) asked earlier - here's my mixing pot of some Dark Chocolate Ooey Gooey Reeses Brownies!!!! So good. This batch was for a friend, but I definitely sectioned off an edge for myself, since it was going in a round gift tin!
Cookie tray I contributed to!
(you need an account to see links)
Ariealle (12-25-2023),Cat Purrson (12-28-2023),DankRUSE (12-27-2023),DarkSkies (12-25-2023),Delibird (12-25-2023),Guil (12-27-2023),Ice (12-25-2023),Infected (12-26-2023),Kibba (12-28-2023),Kisses (12-27-2023),kittyray (12-25-2023),♥ lint ♥ (12-25-2023),Lyrichord (12-26-2023),♥ Shinx ♥ (12-25-2023),Styx (12-25-2023),Totodile (12-25-2023)
Cat Purrson (12-28-2023),DankRUSE (12-27-2023),Kibba (12-28-2023),Kisses (12-27-2023),Lyrichord (12-26-2023)
Thank you so much!! I made them for my boss, who's super sweet. She said "best dessert ever" which as a sweet tooth person, was an incredibly high compliment!! I can eat soooo many of them.
Fun fact, the recipe calls for something like 2 tablespoons of powdered/bakers chocolate, but I actually took it out because I found it added a little bit of grit, and I wanted just smooth silky 60% Ghiradelli chocolate with all the sugar, eggs, flour, and Reees!
Cat Purrson (12-28-2023),DankRUSE (12-27-2023),DarkSkies (12-26-2023),Kibba (12-28-2023),Kisses (12-27-2023)
Thanks to Houndoom for the Shinx drawing!
Thanks to Great White North for the Shinx Ryu!
Thanks to DankRUSE for the avatar and to Lyrichord for the userbars and tying it in to the avatar art!
You all are amazing <3
Cat Purrson (12-28-2023),DankRUSE (12-27-2023),Kibba (12-28-2023),Kisses (12-27-2023),Lyrichord (12-26-2023)
Depends on how many miles away we are? But I also don't think their texture would hold up being shipping without making someone sick since they're best slightly under-baked. It's the chocolate that makes it! I also switched to Pillsbury flour and hadn't used it before for this recipe, and I'm wondering if that's part of what made the difference!
PS: actual Reeses, and not Reeses chips, taste better in it.
Cat Purrson (12-28-2023),DankRUSE (12-27-2023),Kibba (12-28-2023),Kisses (12-27-2023),♥ PrettySarcastic ♥ (12-27-2023)
I took this on Christmas day and completely forgot to post it! Every single year I make a huge stock pot of mulled wine a few days before Christmas, simmered for hours and hours so all the flavors really develop Whenever the pot runs low I add some more wine and season as required to keep it going.
Some goes to the neighbors, but most is for my family. Here is one serving!
Spoilered because alcohol, just in case?