☃️ Share Your Holiday Treats 2023! 🎅

**Rebel_Minx** · 12-25-2023

Originally Posted by DankRUSE

Wow id eat the heck out of this cookie house. Usually gingerbread houses don't seem edible but this does

We have never done these things... so like we don't know when we are supposed to eat it lol. Is there a rule? We literally wanted to eat it after I took these pictures.

**Lyrichord** · 12-25-2023

I have the userbar already but since @(you need an account to see links) asked earlier - here's my mixing pot of some Dark Chocolate Ooey Gooey Reeses Brownies!!!! So good. This batch was for a friend, but I definitely sectioned off an edge for myself, since it was going in a round gift tin!

**EnderTheory** · 12-25-2023

Cookie tray I contributed to!

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**♥ lint ♥** · 12-25-2023

Originally Posted by EnderTheory

Cookie tray I contributed to!

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Nice!!! Which one was your contribution??? Looks yummy!

**EnderTheory** · 12-25-2023

Originally Posted by lint

Nice!!! Which one was your contribution??? Looks yummy!

Thank you!! I contributed the brownies

**Infected** · 12-26-2023

Originally Posted by Lyrichord

I have the userbar already but since @(you need an account to see links) asked earlier - here's my mixing pot of some Dark Chocolate Ooey Gooey Reeses Brownies!!!! So good. This batch was for a friend, but I definitely sectioned off an edge for myself, since it was going in a round gift tin!

OMG! That's so right up my alley. A chocolate overload! That looks so good Lyri!

**Lyrichord** · 12-26-2023

Originally Posted by Infected

OMG! That's so right up my alley. A chocolate overload! That looks so good Lyri!

Thank you so much!! I made them for my boss, who's super sweet. She said "best dessert ever" which as a sweet tooth person, was an incredibly high compliment!! I can eat soooo many of them.

Fun fact, the recipe calls for something like 2 tablespoons of powdered/bakers chocolate, but I actually took it out because I found it added a little bit of grit, and I wanted just smooth silky 60% Ghiradelli chocolate with all the sugar, eggs, flour, and Reees!

**♥ Shinx ♥** · 12-26-2023

Originally Posted by Lyrichord

Thank you so much!! I made them for my boss, who's super sweet. She said "best dessert ever" which as a sweet tooth person, was an incredibly high compliment!! I can eat soooo many of them.

Fun fact, the recipe calls for something like 2 tablespoons of powdered/bakers chocolate, but I actually took it out because I found it added a little bit of grit, and I wanted just smooth silky 60% Ghiradelli chocolate with all the sugar, eggs, flour, and Reees!

hello yes how much is shipping for this? I need it in my life

**Lyrichord** · 12-26-2023

Originally Posted by NTYGLT

hello yes how much is shipping for this? I need it in my life

Depends on how many miles away we are? But I also don't think their texture would hold up being shipping without making someone sick since they're best slightly under-baked. It's the chocolate that makes it! I also switched to Pillsbury flour and hadn't used it before for this recipe, and I'm wondering if that's part of what made the difference!

PS: actual Reeses, and not Reeses chips, taste better in it.

**Vis** · 12-27-2023

I took this on Christmas day and completely forgot to post it! Every single year I make a huge stock pot of mulled wine a few days before Christmas, simmered for hours and hours so all the flavors really develop

Whenever the pot runs low I add some more wine and season as required to keep it going.

Some goes to the neighbors, but most is for my family. Here is one serving!
Spoilered because alcohol, just in case?

Thread: ☃️ Share Your Holiday Treats 2023! 🎅

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