My mother usually makes a pumpkin and cinammon cake roll in October, and it tastes as good as the picture!
Basically pumpkin, eggs, sugar, floor and butter. It's not too sugary and that's why it's sooo splendid! (you need an account to see links)
Last edited by Rachy Queen; 10-10-2021 at 01:33 PM.
The Following 8 Users Say Thank You to Rachy Queen For This Useful Post:
Posting Permissions
