Just to avoid hijacking Andrew's birthday by taking over his thread!
Alcoholic, or non-alcoholic (but preferably alcoholic).
Here's what I like to drink:
Italian Red Wines (preferably Chianti) with suitable special meals, if I'm cooking a good steak or something.
Beers: Peroni, Kronenburg, if drinking at home/parties, locally produced bitters otherwise.
Shots: Sambuca, Vodka
Cocktails: Gin & Tonic. Nothing else.
Non-alcoholic: 100% fruit smoothies/white tea. Every day.
Plus, as far as whisky goes, I like Maker's Mark. Neat only. I used to drink JD & coke, but I kind of lost interest in those. Never heard of adding lemonade, though!