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Thread: I'm watching how they make bleu cheese. Gross.

  1. #1
    Kristin's Avatar
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    I'm watching how they make bleu cheese. Gross.

    So gross.



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  2. #2
    Harry Potter
    I dont wanna know but I heard chocolate milk is made from old milk Barfff

  3. #3
    Kristin's Avatar
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    Quote Originally Posted by Sherri View Post
    I dont wanna know but I heard chocolate milk is made from old milk Barfff
    Oh good. I already hate chocolate milk.

    Food is so gross.



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  4. #4
    zlolekim's Avatar
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    Isnt blue cheese moldy? oh wait thats brie either way eww

  5. #5
    Kristin's Avatar
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    I can't find the video, but it's on How It's Made (love this show)
    I think she meant pre-packaged choco milk.



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  6. #6
    Victoria's Avatar
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    Quote Originally Posted by zlolekim View Post
    Isnt blue cheese moldy? oh wait thats brie either way eww
    Yah, its moldy cheese
    I wonder what other kinda of food i can make if i just let it sit past its expiration date XD



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  7. #7
    Kristin's Avatar
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    Quote Originally Posted by zlolekim View Post
    Isnt blue cheese moldy? oh wait thats brie either way eww
    Yes, it's a special kind of blue mold. It's so gross.



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  8. #8
    Harry Potter
    Quote Originally Posted by Kristin View Post
    I can't find the video, but it's on How It's Made (love this show)
    I think she meant pre-packaged choco milk.
    Yea it was on that how it's made show too and its prepackaged chocolate milk

  9. #9
    Sci_Girl's Avatar
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    Blue cheese is awful stuff lol. The mold can be on the inside like in blue cheese or it can be the rind itself such as brie. Bacteria such as Penicillium candida make up the outside of brie and cause the inside of the cheese to have that distinctive gooey smooth texture. Many cheeses have a necessary bacteria component for biochemical processes to create lactic acid. Lot of cheeses use Penicillium sp. bacteria though. If you eat yogurt then I am sure you are well aware that it is almost entirely bacteria.

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  11. #10
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    Not my yogurt
    And i forget, but i think you leave milk or cream out to make kefir

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