BuyNeopointsCheap

Results 1 to 3 of 3

Thread: Quick chocolate cupcakes recipe

  1. #1
    bsbgales's Avatar
    Join Date
    Feb 2014
    Gender
    Posts
    97
    Thanks
    4
    Thanked 12 Times in 10 Posts


    Downloads
    10
    Uploads
    0
    Mentioned
    1 Post(s)
    Time Online
    21 h 38 m
    Avg. Time Online
    1 m
    Rep Power
    3

    Talking Quick chocolate cupcakes recipe

    This super speedy cupcake recipe is perfect for when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in just 20 minutes.



    Serving Size:
    18

    Ingredients:

    100g butter
    2/3 cup caster sugar
    1 tsp vanilla essence
    2 eggs, lightly beaten
    1 cup self-raising flour
    1/3 cup cocoa, sifted
    1/2 teaspoon bicarbonate soda
    125ml (1/2 cup) milk

    Chocolate buttercream frosting

    60g unsalted butter, softened
    1 1/4 cups icing sugar, sifted
    1 tbsp cocoa, sifted
    1 tbsp milk
    Method:
    Preheat oven to 180°C conventional or 160°C fan-forced. Line cupcake tins with cases.

    Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.

    Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.

    Spoon mixture into liners until each case is one third full. Bake for 15-20 minutes.

    To make the chocolate butter cream

    Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.

    Notes:
    These cupcakes are super quick and have a light fluffy texture.
    Do not overfill the cases otherwise you won't get 18 cupcakes out of this recipe.
    If you want a thicker dollop of icing on top then you'lll need to increase the amounts in the buttercream recipe.
    This recipe was created by Jennifer Cheung

  2. BuyNeopointsCheap

  3. The Following User Says Thank You to bsbgales For This Useful Post:

    Lindsay (11-10-2014)

  4. #2



    Cath's Avatar
    Join Date
    Mar 2013
    Gender
    Location
    Temple of Time
    Posts
    2,333
    Thanks
    3,133
    Thanked 2,444 Times in 1,329 Posts


    Downloads
    25
    Uploads
    0
    Mentioned
    1122 Post(s)
    Time Online
    150 d 14 h N/A
    Avg. Time Online
    2 h 37 m
    Rep Power
    11
    Gamer IDs

    Gamertag: cathes Steam ID: 4thes
    Can we use regular sugar for this recipe? I'd like to cook these later tonight! @bsbgales

  5. #3
    bsbgales's Avatar
    Join Date
    Feb 2014
    Gender
    Posts
    97
    Thanks
    4
    Thanked 12 Times in 10 Posts


    Downloads
    10
    Uploads
    0
    Mentioned
    1 Post(s)
    Time Online
    21 h 38 m
    Avg. Time Online
    1 m
    Rep Power
    3
    Castor sugar may not be easy to track down, but it is easy to make. In fact, it's really nothing more than granulated sugar that has been ground to a super-fine consistency. Here's how to make your own castor sugar in seconds:
    Ingredients:
    Granulated sugar

    Preparation:

    1. Place granulated sugar in a food processor or blender.

    2. Pulse until it reaches a super-fine, but not powdery consistency.

    3. Allow the sugar to settle for a few minutes. Then, use in place of the castor sugar called for in your recipe.


    Sugar may etch your blender pitcher, particularly if it's made of plastic. If this is a concern, use a coffee grinder or spice grinder instead.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •