1/2 cup butter
1 1/2 cups brown sugar
2 large eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
2 1/2 cups flour
1 1/2 cups chopped walnuts or pecans
2 teaspoons pumpkin pie spice
Preheat oven to 375° F.
In a large mixing bowl, beat butter and sugar together until light and fluffy.
Beat in eggs, one at a time.
Stir in pumpkin and vanilla extract.
In a separate bowl, combine flour, baking powder and spices; stir to blend.
Add dry ingredients to butter and sugar mixture; stir well.
Stir in chopped nuts.
Drop by rounded teaspoonfuls about 1-inch apart onto greased baking sheets.
Bake in upper half of oven for about 12-14 minutes.
Remove pumpkin cookies to wire racks to cool.
Makes about 3 dozen cookies.
That's a nice recipe. I usually do a pumpkin pie on Halloween but I'll try those sometimes