.5 lb salmon steak
1 medium sized onion
1 large red chilli pepper
Half a lemon
1 tbs of oil
2 tsp cumin powder
2 tsp tikka masala
2 cloves of crushed garlic
Salt as required
Wash salmon well.
Place salmon in a large bowl.
Make slits all over salmon for spices to soak in.
Squash lemon over salmon steak until all juice is over.
Spread salt all over.
Sprinkle salt and spices all over.
Sprinkle chilli all over.
Rub everything into salmon steak so that the steak can absorb it.
Cover and let it lie for 10-15 mins.
Pre-heat oven to 350 F.
Place salmon steak carefully with all spices on top of it on a large piece of alumimium foil.
Pour all juice and spices onto salmon steak.
Place onion slices all over top of salmon steak.
Wrap and fold foil over in 1 cm folds so that no heat can escape from top and sides.
Place in oven for 30 mins.
After 30 mins take out and brush with oil.
Leave another 15 mins until a little brown.
Then remove from oven and serve with rice or anything else you desire.
Last edited by utahclock; 02-21-2013 at 01:44 PM.
Last edited by utahclock; 02-21-2013 at 01:54 PM.
Deff trying this out today.
Salmon is one of my favorite things to eat omg. *-* Definitely need to try this recipe out since baking salmon is usually how I cook it.
I love love love baked salmon.
I actually just ate some for dinner last night.
My sister used a recipe almost exactly like this.. It turned out amazing.
This is a great recipe to try if anyone is feeling adventurous.