Results 1 to 6 of 6

Thread: baked salmon

  1. #1
    utahclock's Avatar
    Join Date
    Feb 2012
    Gender
    Posts
    671
    Thanks
    361
    Thanked 376 Times in 197 Posts


    Downloads
    122
    Uploads
    0
    Mentioned
    88 Post(s)
    Time Online
    15 d 16 h 59 m
    Avg. Time Online
    12 m
    Rep Power
    7

    baked salmon



    Ingredients:

    .5 lb salmon steak
    1 medium sized onion
    1 large red chilli pepper
    Half a lemon
    1 tbs of oil
    2 tsp cumin powder
    2 tsp tikka masala
    2 cloves of crushed garlic
    Salt as required

    Instructions:

    Wash salmon well.
    Slice onion.
    Slice chilli.
    Place salmon in a large bowl.
    Make slits all over salmon for spices to soak in.
    Squash lemon over salmon steak until all juice is over.
    Spread salt all over.
    Sprinkle salt and spices all over.
    Sprinkle chilli all over.
    Rub everything into salmon steak so that the steak can absorb it.
    Cover and let it lie for 10-15 mins.
    Pre-heat oven to 350 F.
    Place salmon steak carefully with all spices on top of it on a large piece of alumimium foil.
    Pour all juice and spices onto salmon steak.
    Place onion slices all over top of salmon steak.
    Wrap and fold foil over in 1 cm folds so that no heat can escape from top and sides.
    Place in oven for 30 mins.
    After 30 mins take out and brush with oil.
    Leave another 15 mins until a little brown.
    Then remove from oven and serve with rice or anything else you desire.
    Last edited by utahclock; 02-21-2013 at 02:44 PM.

  2. The Following 2 Users Say Thank You to utahclock For This Useful Post:

    Jay (07-11-2013),Lindsay (11-10-2014)

  3. #2

    Join Date
    Dec 2011
    Gender
    Location
    United States
    Posts
    5,856
    Thanks
    1,493
    Thanked 2,146 Times in 1,216 Posts


    Downloads
    6
    Uploads
    0
    Mentioned
    1092 Post(s)
    Time Online
    42 d 18 h 30 m
    Avg. Time Online
    32 m
    Rep Power
    15
    Quote Originally Posted by utahclock View Post
    500 lb salmon steak

    You must be an adorably sized young lady.

  4. The Following 2 Users Say Thank You to John For This Useful Post:

    Freja (02-21-2013),Maison (02-21-2013)

  5. #3
    utahclock's Avatar
    Join Date
    Feb 2012
    Gender
    Posts
    671
    Thanks
    361
    Thanked 376 Times in 197 Posts


    Downloads
    122
    Uploads
    0
    Mentioned
    88 Post(s)
    Time Online
    15 d 16 h 59 m
    Avg. Time Online
    12 m
    Rep Power
    7
    @John lol typo ill fix it

    ---------- Post added at 03:17 PM ---------- Previous post was at 01:43 PM ----------

    @raredaredevil here is another indian flavored dish for you to try
    Last edited by utahclock; 02-21-2013 at 02:54 PM.

  6. #4
    Jay's Avatar
    Join Date
    Aug 2012
    Gender
    Posts
    370
    Thanks
    430
    Thanked 241 Times in 158 Posts


    Downloads
    13
    Uploads
    0
    Mentioned
    205 Post(s)
    Time Online
    9 d 23 h 42 m
    Avg. Time Online
    7 m
    Rep Power
    6
    Deff trying this out today.

  7. #5



    Sylveon's Avatar
    Join Date
    Apr 2013
    Gender
    Posts
    143
    Thanks
    115
    Thanked 38 Times in 32 Posts


    Downloads
    4
    Uploads
    0
    Mentioned
    30 Post(s)
    Time Online
    32 d 12 h 11 m
    Avg. Time Online
    27 m
    Rep Power
    5
    Salmon is one of my favorite things to eat omg. *-* Definitely need to try this recipe out since baking salmon is usually how I cook it.

  8. #6
    Im a Bo$$ A$$ Bitch

    Lindsay's Avatar
    Join Date
    Aug 2012
    Gender
    Location
    Some Island
    Posts
    1,017
    Thanks
    1,068
    Thanked 577 Times in 303 Posts


    Downloads
    18
    Uploads
    0
    Mentioned
    188 Post(s)
    Time Online
    58 d 19 h 19 m
    Avg. Time Online
    45 m
    Rep Power
    8
    I love love love baked salmon.

    I actually just ate some for dinner last night.

    My sister used a recipe almost exactly like this.. It turned out amazing.


    This is a great recipe to try if anyone is feeling adventurous.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •