Yeah that sounds about accurate, but only if you include delivery. Since delivery was a service that often receives tips too, I separated it from taking-food out. From my experience, take-out is a good chunk of business, but does not exceed dine-in. IF you were to bunch delivery+ take-out together however, it would overwhelm dine-in by a hell of a lot. Can feed more people per hour (more orders taken) for delivery than you can for dine-in, so it only makes sense.